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Nutrition Facts
Serving Size 24 g
(Approx. 60 Servings)
Amount Per Serving
Calories 110 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 85 mg 4%
Total Carbohydrate 13 g 4%
Dietary Fiber 0 g 0%
Sugars 8 g
Protein 2 g
Vitamin A 2% • Iron 2%
Vitamin C 0% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

White Chocolate Pistachio Cookies

Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
60  People

Ingredients

Recipe makes 60 Servings

1 cup(s) unsalted butter, softened
3/4 cup(s) Central Market Organics Light Brown Sugar
3/4 cup(s) pure cane sugar
2 Tsp pure vanilla extract
2 large eggs
2 1/4 cup(s) H-E-B Baker's Scoop All Purpose Flour
1 Tsp baking soda
1 Tsp salt
12 Oz white choclate chips
1 cup(s) H-E-B Roasted Pistachios, shelled and chopped
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Instructions

1
Preheat oven to 350˚F and grease two cookie sheets.
2
Cream butter, sugars, and vanilla in large mixing bowl.
3
Add eggs one at a time, beating well after each addition.
4
In another bowl, whisk flour, baking soda, and salt until combined well.
5
Gradually beat flour mixture into butter mixture.
6
Fold white chocolate pieces and pistachios into batter and drop by rounded tablespoon onto prepared pans.
7
Bake 8-10 minutes, or until middles are just set.
8
Remove and cool on wire rack.

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