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Spring Time Pasta

30 min
15 min prep
15 min cook

Serves 8

42gCarbs
13gFat
14gProtein

Ingredients

  • 1 Red bell pepper, cored, seeded and chopped
  • 1 Zucchini squash, chopped
  • 1 Carrot, chopped
  • 22 oz Pasta sauce
  • 8 oz Blended shredded cheese
  • 12 oz Vermicelli
  • 2 tbsp Olive oil

Shop ingredients

  • Item, Fresh Red Bell Pepper. Quantity: 1 each. Price: $1.54.
    Fresh Red Bell Pepper
    1 item needed

    $1.54

    Adjust quantity
  • Item, Fresh Zucchini Squash. Quantity: 1 each. Price: $0.65.
    Fresh Zucchini Squash
    1 item needed

    $0.65

    Adjust quantity
  • Item, H-E-B Fresh Whole Carrots. Quantity: 1 each. Price: $1.54.
    H-E-B Fresh Whole Carrots
    1 item needed

    $1.54

    Adjust quantity
  • Item, Ragu Old World Style Traditional Sauce. Quantity: 1 each. Price: $2.33.
    Ragu Old World Style Traditional Sauce
    22 oz needed

    $2.33

    Adjust quantity
  • Item, H-E-B 6 Cheese Italian Style Shredded Cheese Blend. Quantity: 1 each. Price: $2.89.
    H-E-B 6 Cheese Italian Style Shredded Cheese Blend
    8 oz needed

    $2.89

    Adjust quantity
  • Item, La Moderna Vermicelli Pasta Noodles. Quantity: 2 eachs. Price: $0.88.
    La Moderna Vermicelli Pasta Noodles
    12 oz needed

    $0.88

    $0.44 / each

    Adjust quantity
  • Item, H-E-B Classic Olive Oil. Quantity: 1 each. Price: $7.26.
    H-E-B Classic Olive Oil
    2 tbsp needed

    $7.26

    Adjust quantity

Instructions

  1. Combine pepper, zucchini, carrot and pasta sauce in a large microwave safe bowl; toss to coat.
  2. Cover bowl and heat in a microwave oven on high power for 6 minutes, tossing mixture every minute to prevent burning. Set aside.
  3. Cook vermicelli according to package directions, drain and place in pasta bowl.
  4. Add olive oil and toss to coat pasta.
  5. Add the hot pasta sauce and vegetable mixture and toss well.
  6. Top pasta with cheese and serve.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    340
  • % Daily Value*
  • Total Fat
    • 13g
    • 16%
  • Saturated Fat
    • 4.5g
    • 22%
  • Trans Fat
    • 0g
  • Cholesterol
    • 20mg
    • 7%
  • Sodium
    • 490mg
    • 21%
  • Total Carbohydrate
    • 42g
    • 15%
  • Dietary Fiber
    • 4g
    • 14%
  • Sugars
    • 7g
  • Protein
    • 14g
    • 28%
  • Vitamin C
    • 40mg
    • 44%
  • Calcium
    • 20mg
    • 2%
  • Iron
    • 4mg
    • 22%
  • Vitamin A
    • 45µg
    • 5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.