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Shrimp Scampi Over Linguini

30 min
20 min prep
10 min cook

Serves 4

Ingredients

  • 1 lb Raw shrimp, peeled and deveined
  • 1 Medium shallot, minced
  • 1 tbsp Garlic clove, minced
  • 2 tbsp Fresh lemon juice
  • 2 tbsp Fresh Italian parsley, chopped
  • 9 oz Linguine
  • 1/2 cup Unsalted butter
  • 1/2 tsp Kosher salt
  • 2 tbsp Dry white wine
  • 1/2 tsp Ground black pepper

Instructions

  1. Bring 3 quarts water to a boil in a 4-quart pot.
  2. Meanwhile, peel and devein shrimp.
  3. Chop shallot and garlic finely to mince.
  4. Squeeze lemon for juice and chop parsley.
  5. Cook pasta in boiling water about 2 minutes, until al dente (firm to the tooth not soft or overdone); drain and set aside.
  6. Melt butter in a large skillet over medium-high heat, then add garlic and shallots. Sauté 2 minutes.
  7. Add shrimp and sauté 3 minutes, or until shrimp turn pink.
  8. Stir in lemon juice, parsley, salt, pepper and white wine, if desired.
  9. Simmer 30-60 seconds, until heated through.
  10. Pour shrimp and sauce over linguine to serve.

Nutrition

51gCarbs
23gFat
24gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories540
  • % Daily Value*
  • Total Fat
    • 23g
    • 29%
  • Saturated Fat
    • 15g
    • 75%
  • Trans Fat
    • 0g
  • Cholesterol
    • 205mg
    • 68%
  • Sodium
    • 940mg
    • 40%
  • Total Carbohydrate
    • 51g
    • 18%
  • Dietary Fiber
    • 3g
    • 10%
  • Sugars
    • 3g
  • Protein
    • 24g
    • 48%
  • Vitamin C
    • 10mg
    • 11%
  • Calcium
    • 8mg
    • 1%
  • Iron
    • 15mg
    • 83%
  • Vitamin A
    • 25µg
    • 3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.