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Broccolini with Tomatoes and Kalamata Olives

25 min
15 min prep
10 min cook

Serves 8

Ingredients

  • 2 lb Broccolini, washed and ends trimmed slightly
  • 1 cup San Marzano Tomatoes, chopped
  • 1/2 cup Pitted Kalamata olives, chopped
  • 3 tbsp H-E-B Tuscan Herb Finishing Butter
  • 1 tbsp Extra virgin olive oil
  • 1/4 tsp Kosher salt
  • 1/4 tsp Ground black pepper
  • 1/2 tsp Red pepper flakes

Instructions

  1. Wash and trim Broccolini.
  2. In large sauté pan add olive oil and allow to get hot. Add Broccolini and stir fry in oil for 2-3 minutes. Next add butter, tomatoes and olives, stir fry for additional 2-3 minutes until tomatoes soften, and butter is melted and well incorporated.
  3. Season to taste with salt and pepper, and remove from heat and onto plate. Broccolini should still be crunchy.
  4. Suggestion: Leftover butter in pan can be added as a delicious drizzle over juicy steak.

Nutrition

8gCarbs
6gFat
4gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories100
  • % Daily Value*
  • Total Fat
    • 6g
    • 9%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 10mg
    • 3%
  • Sodium
    • 330mg
    • 14%
  • Total Carbohydrate
    • 8g
    • 3%
  • Dietary Fiber
    • 4g
  • Sugars
    • 1g
  • Protein
    • 4g
  • Vitamin C
    • 180%
  • Calcium
    • 6%
  • Iron
    • 6%
  • Vitamin A
    • 70%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.