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Cheese Pizza Panzanella Salad

45 min
30 min prep
15 min cook

Serves 4

Unsaved Cheese Pizza Panzanella Salad

Ingredients

  • 1 cup Cherry tomatoes, sliced in half, plus more as needed
  • 9 oz Italian Romaine Lettuce
  • 1/2 cup Shaved Parmesan Cheese
  • 11.8 oz Cauliflower crust Five Cheese Pizza

Instructions

  1. Preheat oven to 425°F.
  2. Place pizza on a sheet pan lined with parchment paper. Bake 12 to 14 minutes or until nicely browned and crispy.
  3. Remove pizza from oven and allow to cool completely. Meanwhile assemble salad.
  4. Combine bag lettuce, tomatoes and Parmesan cheese and toss to combine.
  5. Cut cooled pizza into approximately 1 inch squares to resemble large croutons. Add to salad and gently toss to combine.
  6. Add your favorite dressing or for an easy scratch-made dressing, use Classic Italian Salad Dressing (recipe on heb.com).

Nutrition

23gCarbs
10gFat
12gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories230
  • % Daily Value*
  • Total Fat
    • 10g
    • 15%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 30mg
    • 10%
  • Sodium
    • 570mg
    • 24%
  • Total Carbohydrate
    • 23g
    • 8%
  • Dietary Fiber
    • 2g
  • Sugars
    • 5g
  • Protein
    • 12g
  • Vitamin C
    • 30%
  • Calcium
    • 30%
  • Iron
    • 6%
  • Vitamin A
    • 80%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.