![](https://images.heb.com/is/image/HEBGrocery/Test/cashew-parmesan--recipe.jpg?jpegSize=150&hei=680&fit=constrain&qlt=75)
Cashew "Parmesan"
5 min prep
1 min cook
Serves 20
Ingredients
- 2 cups Roasted cashews
- 1 tbsp Shallots
- 1 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/2 cup Nutritional yeast
- 1 tsp Kosher salt
Shop ingredients
- Item, H-E-B Roasted No Salt Cashews. Quantity: 1 each. Price: $11.42.
- Item, Fresh Shallots. Quantity: 1 each. Price: $0.46.
- Item, H-E-B California Garlic Powder. Quantity: 1 each. Price: $2.68.
- Item, Hill Country Fare Onion Powder. Quantity: 1 each. Price: $1.56.
- Item, Bob's Red Mill Large Flake Nutritional Yeast. Quantity: 1 each. Price: $6.22.
- Item, H-E-B Coarse Kosher Sea Salt. Quantity: 1 each. Price: $2.60.
Instructions
- Place all ingredients in a food processor or blender and pulse until mixture is ground and resembles grated Parmesan cheese.
- Remove to a sealable container, seal, and store refrigerated for up to 1 month.
Nutrition
Nutrition Facts
20 servings
- Amount Per ServingCalories90
- % Daily Value*
- Total Fat
- 6g
- 9%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 100mg
- 4%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 1g
- Sugars
- 1g
- Protein
- 3g
- Vitamin C
- Calcium
- Iron
- 6%
- Vitamin A
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.