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Vietnamese Coffee Panna Cotta

8 hr 30 min
8 hr prep
30 min cook

Serves 8

43gCarbs
48gFat
8gProtein

Ingredients

  • 2 1/2 tsp Gelatin powder
  • 1 cup Cold brew coffee, divided use
  • 1 qt Heavy cream
  • 1/2 cup Granulated sugar
  • 14 oz Sweetened condensed milk
  • 1 tsp Vanilla extract
  • 1/8 tsp Salt

Shop ingredients

  • Item, H-E-B Mi Tienda Gelatin Cups - Mango Chamoy. Quantity: 1 each. Price: $1.88.
    H-E-B Mi Tienda Gelatin Cups - Mango Chamoy
    2 1/2 tsp needed

    $1.88

    Adjust quantity
  • Item, Dunkin' Donuts Cold Brew Coffee. Quantity: 1 each. Price: $10.38.
    Dunkin' Donuts Cold Brew Coffee
    1 cup needed

    $10.38

    Adjust quantity
  • Item, H-E-B Heavy Whipping Cream. Quantity: 1 each. Price: $5.90.
    H-E-B Heavy Whipping Cream
    1 qt needed

    $5.90

    Adjust quantity
  • Item, H-E-B Pure Cane Extra Fine Granulated Sugar. Quantity: 1 each. Price: $2.58.
    H-E-B Pure Cane Extra Fine Granulated Sugar
    1/2 cup needed

    $2.58

    Adjust quantity
  • Item, H-E-B Sweetened Condensed Milk. Quantity: 1 each. Price: $1.92.
    H-E-B Sweetened Condensed Milk
    14 oz needed

    $1.92

    Adjust quantity
  • Item, Adams Best Twice as Strong Vanilla Extract. Quantity: 1 each. Price: $3.62.
    Adams Best Twice as Strong Vanilla Extract
    1 tsp needed

    $3.62

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1/8 tsp needed

    $2.60

    Adjust quantity

Instructions

  1. In a small bowl bloom gelatin with 3 tablespoons of cold brew coffee.
  2. In a large, heavy-bottomed saucepan whisk together cream, sugar, vanilla, remaining coffee, condensed milk, and salt. Heat until it barely reaches a simmer, about 190ºF. Remove from heat and let cool for 15 minutes.
  3. Return pan to heat and whisk in gelatin until completely dissolved.
  4. Gently pour into molds, cover, and refrigerate until set, about 8 hours. To serve, top with whipped cream if desired.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    620
  • % Daily Value*
  • Total Fat
    • 48g
    • 74%
  • Saturated Fat
    • 30g
    • 150%
  • Trans Fat
    • 1.5g
  • Cholesterol
    • 150mg
    • 50%
  • Sodium
    • 130mg
    • 5%
  • Total Carbohydrate
    • 43g
    • 14%
  • Dietary Fiber
    • 0g
  • Sugars
    • 43g
  • Protein
    • 8g
  • Vitamin C
    • 4%
  • Calcium
    • 20%
  • Iron
    • 2%
  • Vitamin A
    • 40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.