Skip To Content

Fire Roasted Guacamole

25 min
10 min prep
15 min cook

Serves 8

5gCarbs
5gFat
1gProtein

Ingredients

  • 1 Olive oil no-stick cooking spray
  • 2 Large avocado, halved, seeds removed and skin on
  • 1/2 White onion(s)
  • 2 Tomatoes
  • 2 Jalapeño pepper
  • 1/3 cup Fresh cilantro, chopped
  • 1 tbsp Lime, juiced
  • 1/2 tsp Kosher salt
  • 1/2 tsp Ground black pepper

Shop ingredients

  • Item, H-E-B Extra Virgin Olive Oil No-Stick Cooking Spray. Quantity: 1 each. Price: $4.66.
    H-E-B Extra Virgin Olive Oil No-Stick Cooking Spray
    1 item needed

    $4.66

    Adjust quantity
  • Item, Fresh Large Hass Avocado. Quantity: 2 eachs. Price: $3.68.
    Fresh Large Hass Avocado
    2 items needed

    $3.68

    $1.84 / each

    Adjust quantity
  • Item, Fresh White Onion. Quantity: 1 each. Price: $0.86.
    Fresh White Onion
    1/2 item needed

    $0.86

    Adjust quantity
  • Item, Fresh Greenhouse Tomato. Quantity: 2 eachs. Price: $2.26.
    Fresh Greenhouse Tomato
    2 items needed

    $2.26

    $1.13 / each

    Adjust quantity
  • Item, Fresh Serrano Peppers. Quantity: 2 eachs. Price: $0.22.
    Fresh Serrano Peppers
    2 items needed

    $0.22

    $0.11 / each

    Adjust quantity
  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    1/3 cup needed

    $0.50

    Adjust quantity
  • Item, Fresh Lime. Quantity: 1. Price: 4 for $1.04.
    Fresh Lime
    1 tbsp needed

    4 for $1.04

    Adjust quantity
  • Item, H-E-B Coarse Kosher Sea Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Sea Salt
    1/2 tsp needed

    $2.60

    Adjust quantity
  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Coarse Ground Black Pepper
    1/2 tsp needed

    $2.58

    Adjust quantity

Instructions

  1. Preheat grill to medium-high heat.
  2. Spray cooking oil lightly on the avocado, onions, tomatoes, and jalapeños.
  3. Place on grill. Allow vegetables to grill for several minutes until nice char marks are achieved.
  4. Remove vegetables from grill and allow them to cool slightly.
  5. Chop the onion, tomatoes, jalapenos, and avocado. Add in cilantro, lime juice, salt and pepper. Mix well and serve with your favorite chips or veggie dipper.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    60
  • % Daily Value*
  • Total Fat
    • 5g
    • 8%
  • Saturated Fat
    • 0.5g
    • 3%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 150mg
    • 6%
  • Total Carbohydrate
    • 5g
    • 2%
  • Dietary Fiber
    • 3g
  • Sugars
    • 1g
  • Protein
    • 1g
  • Vitamin C
    • 15%
  • Calcium
  • Iron
    • 2%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.