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Arugula and Parmesan Pizza

25 min
20 min prep
5 min cook

Serves 4

33gCarbs
29gFat
21gProtein

Ingredients

  • 1 Frozen pizza crust
  • 2 cups Arugula
  • 2 tbsp Extra virgin olive oil, plus more for pizza crust
  • 1 tbsp Fresh lemons, juiced
  • 1 cup Grated Pecorino Romano cheese
  • 6 Prosciutto slices, thinly sliced
  • 1/4 cup Parmesan cheese, shaved for topping
  • 1/2 tsp Kosher salt
  • 1 tsp Ground black pepper

Shop ingredients

  • Item, Caulipower Cauliflower Pizza Crusts. Quantity: 1 each. Price: $7.74.
    Caulipower Cauliflower Pizza Crusts
    1 item needed

    $7.74

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  • Item, H-E-B Organics Baby Arugula. Quantity: 1 each. Price: $3.62.
    H-E-B Organics Baby Arugula
    2 cups needed

    $3.62

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    2 tbsp needed

    $8.61

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  • Item, Fresh Small Lemon. Quantity: 1. Price: 2 for $1.04.
    Fresh Small Lemon
    1 tbsp needed

    2 for $1.04

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  • Item, Locatelli Pecorino Romano Grated Cheese. Quantity: 1 each. Price: $6.90.
    Locatelli Pecorino Romano Grated Cheese
    1 cup needed

    $6.90

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  • Item, H-E-B Sliced Traditional Prosciutto. Quantity: 2 eachs. Price: $10.98.
    H-E-B Sliced Traditional Prosciutto
    6 items needed

    $10.98

    $5.49 / each

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  • Item, Boar's Head Premium Imported Parmesan Cheese. Quantity: 1 each. Price: $6.74.
    Boar's Head Premium Imported Parmesan Cheese
    1/4 cup needed

    $6.74

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  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1/2 tsp needed

    $2.60

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  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Coarse Ground Black Pepper
    1 tsp needed

    $2.58

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Instructions

  1. Let pizza crust thaw per package directions.
  2. Combine arugula, olive oil, and lemon juice in a bowl. Toss to coat and set aside.
  3. Brush a little olive oil evenly over pizza crust then sprinkle with Pecorino Romano cheese.
  4. Spread prosciutto evenly over cheese. Bake per pizza crust package directions.
  5. Remove from oven and spread dressed arugula salad evenly over pizza.
  6. Sprinkle with shaved Parmesan cheese and season with salt and pepper.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    490
  • % Daily Value*
  • Total Fat
    • 29g
    • 45%
  • Saturated Fat
    • 11g
    • 55%
  • Trans Fat
    • 0g
  • Cholesterol
    • 55mg
    • 18%
  • Sodium
    • 1470mg
    • 61%
  • Total Carbohydrate
    • 33g
    • 11%
  • Dietary Fiber
    • 1g
  • Sugars
    • 1g
  • Protein
    • 21g
  • Vitamin C
    • 4%
  • Calcium
    • 20%
  • Iron
    • 8%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.