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Chipotle Dressing With Salad

15 min
15 min prep
0 min cook

Serves 6

Unsaved Chipotle Dressing With Salad

Ingredients

  • 15 oz Artichokes hearts, drained
  • 1 Dried chipotle pepper, stem and seeds removed and chopped
  • 1 cup Light sour cream
  • 1 cup Queso asadero, shredded
  • 1 Small red onion, thin sliced and rings separated
  • 10 oz Romaine lettuce

Instructions

  1. Layer artichokes, onion, hearts of romaine and shredded cheese in a large salad bowl.
  2. Cover salad with plastic wrap and chill for 30 minutes or more.
  3. Combine chipotle pepper and sour cream in a small bowl.
  4. Cover chipotle salad dressing with plastic wrap and chill until ready to serve.
  5. Before serving, add chipotle salad dressing to salad and toss to combine.

Nutrition

10gCarbs
14gFat
12gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories220
  • % Daily Value*
  • Total Fat
    • 14g
    • 22%
  • Saturated Fat
    • 10g
    • 50%
  • Trans Fat
    • 0g
  • Cholesterol
    • 45mg
    • 15%
  • Sodium
    • 560mg
    • 23%
  • Total Carbohydrate
    • 10g
    • 3%
  • Dietary Fiber
    • 4g
  • Sugars
    • 5g
  • Protein
    • 12g
  • Vitamin C
    • 10%
  • Calcium
    • 35%
  • Iron
    • 4%
  • Vitamin A
    • 100%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.