Skip To Content

One Pan Spaghetti Florentine with Meatballs

30 min
10 min prep
20 min cook

Serves 4

Unsaved One Pan Spaghetti Florentine with Meatballs

Ingredients

  • 2 oz Central Market Organic Super Greens, about 2 cups, roughly chopped
  • 8 oz Cremini mushrooms, sliced
  • 24 oz Marinara pasta sauce, or flavor of your choice
  • 1 tbsp Extra virgin olive oil
  • 10 oz Bucatini pasta, shape of your choice, uncooked
  • 1 lb Uncooked Italian meatballs

Instructions

  1. Heat a large pan over medium-high heat. Add oil and mushrooms to pan. Sauté 4 to 5 minutes, to a light brown color.
  2. Push mushrooms to the side and add meatballs. Brown on all sides, about 10 minutes.
  3. Add sauce and bring to a simmer, about 3 to 4 minutes. Add pasta and stir to combine. Cover and simmer 14 to 17 minutes or until pasta is tender firm.
  4. Stir greens through pasta, just to wilt. Serve immediately. Optional: Top with Parmesan cheese if desired.
  5. Chef's Note: This recipe is great with H-E-B Fully Cooked Meatballs too!

Nutrition

79gCarbs
38gFat
32gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories790
  • % Daily Value*
  • Total Fat
    • 38g
    • 58%
  • Saturated Fat
    • 11g
    • 55%
  • Trans Fat
    • 0g
  • Cholesterol
    • 75mg
    • 25%
  • Sodium
    • 870mg
    • 36%
  • Total Carbohydrate
    • 79g
    • 26%
  • Dietary Fiber
    • 8g
  • Sugars
    • 11g
  • Protein
    • 32g
  • Vitamin C
    • 50%
  • Calcium
    • 10%
  • Iron
    • 45%
  • Vitamin A
    • 60%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.