Skip To Content

Apple Walnut Salad

15 min
15 min prep
0 min cook

Serves 8

Unsaved Apple Walnut Salad

Ingredients

  • 2 Large granny smith apples, peeled, cored & thin sliced
  • 1 Lemon, juiced
  • 1 oz Baby spring mix
  • 1/4 cup Feta cheese crumbled
  • 1/2 cup Walnut halves and pieces
  • 1/2 tbsp Olive oil
  • 1/2 tbsp Red wine vinegar
  • 1/4 tsp Dijon mustard
  • 2 tbsp Pomegranate juice
  • 2 tbsp Water
  • 1/8 tsp Kosher salt
  • 1/8 tsp Ground black pepper

Instructions

  1. Toss apple slices in lemon juice then drain.
  2. Layer apple slices, salad greens, feta cheese and walnuts in a large salad bowl. Cover with plastic wrap and chill 15 minutes or until ready to serve.
  3. For the dressing: Combine all ingredients in a container with a lid, seal and shake.
  4. To serve, toss salad and add 2 tablespoons of dressing to each serving.

Nutrition

8gCarbs
6gFat
2gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories90
  • % Daily Value*
  • Total Fat
    • 6g
    • 10%
  • Saturated Fat
    • 1g
    • 4%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 75mg
    • 3%
  • Total Carbohydrate
    • 8g
    • 3%
  • Dietary Fiber
    • 2g
  • Sugars
    • 5g
  • Protein
    • 2g
  • Vitamin C
    • 10%
  • Calcium
    • 2%
  • Iron
    • 2%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.