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Charred Cauliflower with Smoked Turmeric

25 min
10 min prep
15 min cook

Serves 8

Ingredients

  • 2 heads Cauliflower, cut into florets or roughly chopped
  • 1/4 cup Extra virgin olive oil
  • 2 tsp The Spice Hunter Smoky Turmeric, plus more as needed to taste
  • 1 tbsp Fresh lemon juice
  • 1 1/2 tsp Ground black pepper, plus more as needed
  • 1 tbsp Toasted sesame seeds, as needed

Instructions

  1. Preheat broiler, arranging rack 6 to 8 inches below broiler.
  2. In a bowl, combine cauliflower, olive oil, seasoning, lemon zest, and pepper. Toss well to combine.
  3. Place cauliflower on a sheet pan and broil in 3 to 5 minute intervals before flipping cauliflower to ensure even cooking.
  4. Continue to cook until cauliflower is nicely charred on all sides.
  5. Allow to cool and sprinkle with sesame seeds. Garnish with fresh chives if desired for added color. Season to taste and serve.

Nutrition

8gCarbs
7gFat
3gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories100
  • % Daily Value*
  • Total Fat
    • 7g
    • 11%
  • Saturated Fat
    • 1g
    • 5%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 45mg
    • 2%
  • Total Carbohydrate
    • 8g
    • 3%
  • Dietary Fiber
    • 3g
  • Sugars
    • 3g
  • Protein
    • 3g
  • Vitamin C
    • 150%
  • Calcium
    • 4%
  • Iron
    • 6%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.