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Air Fryer Crispy Salmon with Roasted Tomatoes

20 min
10 min prep
10 min cook

Serves 2

Ingredients

  • 2 Fresh wild sockeye salmon, about 6 ounces each
  • 4 tbsp Extra virgin olive oil, divided use for both salmon and tomatoes
  • 12 oz Cherry tomatoes
  • 1 tsp Garlic clove, minced or zested
  • 1/2 tsp Ground fennel
  • 5 3/4 qt Air fryer

Instructions

  1. Season salmon with salt and pepper liberally and drizzle with a little olive oil. Place salmon in center of 5.5 quart air fryer basket.
  2. In a bowl, combine tomatoes, garlic, ground fennel, olive oil, and a pinch of salt and pepper. Toss to combine.
  3. Add tomatoes to fryer basket set around salmon. Set air fryer to 400°F for 10 minutes.
  4. Serve with roasted tomatoes over salmon; season to taste.
  5. Chef’s Note: This recipe works great with any size air fryer but cook time will vary based on machine size.
  6. For more recipes please visit heb.com/airfryer

Nutrition

7gCarbs
50gFat
36gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories630
  • % Daily Value*
  • Total Fat
    • 50g
    • 77%
  • Saturated Fat
    • 9g
    • 45%
  • Trans Fat
    • 0g
  • Cholesterol
    • 95mg
    • 32%
  • Sodium
    • 110mg
    • 5%
  • Total Carbohydrate
    • 7g
    • 2%
  • Dietary Fiber
    • 2g
  • Sugars
    • 4g
  • Protein
    • 36g
  • Vitamin C
    • 50%
  • Calcium
    • 4%
  • Iron
    • 8%
  • Vitamin A
    • 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.