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Quick & easy

Quick & easy:Easy Sheet Pan Pesto Chicken with Broccoli

30 min
10 min prep
20 min cook

Serves 4

Unsaved Easy Sheet Pan Pesto Chicken with Broccoli

Ingredients

  • 1/4 cup Vegan pesto
  • 1 Chicken breast, cut into 1 to 2 inch cubes
  • 1 Onion, cut into 1 inch pieces
  • 1/4 cup Shredded Parmesan
  • 1 tsp Garlic powder
  • 1 tbsp Olive oil
  • 12 oz Broccoli florets

Instructions

  1. Preheat oven to 400ºF. Line a sheet pan with foil and set aside.
  2. Place chicken in a large bowl and add onions, broccoli, pesto, Parmesan, and 1 tbsp of olive oil. Season with 1 tsp salt, 1/2 tsp of pepper, and garlic powder. Toss to coat.
  3. Transfer to prepared sheet pan and spread out evenly. Roast for 20 minutes or until chicken is cooked through.

Nutrition

13gCarbs
17gFat
29gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories310
  • % Daily Value*
  • Total Fat
    • 17g
    • 26%
  • Saturated Fat
    • 4.5g
    • 23%
  • Trans Fat
    • 0g
  • Cholesterol
    • 70mg
    • 23%
  • Sodium
    • 380mg
    • 16%
  • Total Carbohydrate
    • 13g
    • 4%
  • Dietary Fiber
    • 4g
  • Sugars
    • 4g
  • Protein
    • 29g
  • Vitamin C
    • 180%
  • Calcium
    • 30%
  • Iron
    • 10%
  • Vitamin A
    • 70%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.