Skip To Content

Pot Roast with Root Vegetables and Mushrooms

55 min
5 min prep
50 min cook

Serves 4

Unsaved Pot Roast with Root Vegetables and Mushrooms

Ingredients

  • 2 lb Beef Chuck Roast, cut into 2-inch pieces
  • 24 oz Baby potato medley
  • 8 oz Baby carrots, peeled & trimmed
  • 8 oz Baby bella mushrooms, rinsed
  • 1 Fresh rosemary sprigs, sprigs
  • 9 oz Beef Stew Cooking Sauce
  • 9 1/2 fl oz Beef Bone Broth

Instructions

  1. Set Instant Pot to 'sauté' setting. While heating up, season beef with salt, pepper and about half a tablespoon of oil. Once Instant Pot is hot, brown beef on all sides for about 5 to 7 minutes.
  2. Once browned, add potatoes, carrots, mushrooms and rosemary to pot then pour cooking sauce and broth over the top.
  3. Secure lid and set Instant Pot to 'manual' and set timer for 45 minutes. (Make sure valve is set to seal and allow about 15 minutes for pressure to build).
  4. Once timer goes off, carefully release pressure by turning valve and remove lid.
  5. Shred meat, if desired, before serving and season with salt and pepper to taste.

Nutrition

43gCarbs
12gFat
48gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories470
  • % Daily Value*
  • Total Fat
    • 12g
    • 18%
  • Saturated Fat
    • 4.5g
    • 23%
  • Trans Fat
    • 0g
  • Cholesterol
    • 110mg
    • 37%
  • Sodium
    • 1030mg
    • 43%
  • Total Carbohydrate
    • 43g
    • 14%
  • Dietary Fiber
    • 5g
  • Sugars
    • 5g
  • Protein
    • 48g
  • Vitamin C
    • 15%
  • Calcium
    • 20%
  • Iron
    • 40%
  • Vitamin A
    • 190%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.