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Avocado Turkey Burgers

50 min
30 min prep
20 min cook

Serves 4

14gCarbs
24gFat
25gProtein

Ingredients

  • 1 lb Lean ground turkey
  • 1 Large avocado(s), cut into large chunks
  • 2 tsp Citrus srirachca rub
  • 1 tbsp Garlic cloves, minced
  • 1/2 cup Almond meal
  • 1 Medium Fresh jalapeno pepper(s), seeded and chopped
  • 1/2 tsp Salt
  • 4 cups Romaine lettuce, chopped
  • 1 Large Fresh beefsteak tomato(es), chopped
  • 1 Medium Fresh cucumber(s), chopped
  • 2 tbsp Lime
  • 1 tbsp Olive oil

Shop ingredients

  • Item, H-E-B Ground Turkey, 93% Lean. Quantity: 1 each. Price: $4.54.
    H-E-B Ground Turkey, 93% Lean
    1 lb needed

    $4.54

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  • Item, Fresh Large Hass Avocado. Quantity: 1 each. Price: $1.84.
    Fresh Large Hass Avocado
    1 item needed

    $1.84

    Adjust quantity
  • Item, Fresh Garlic. Quantity: 1 each. Price: $0.71.
    Fresh Garlic
    1 tbsp needed

    $0.71

    Adjust quantity
  • Item, Higher Harvest by H-E-B Gluten-Free Almond Flour. Quantity: 1 each. Price: $7.26.
    Higher Harvest by H-E-B Gluten-Free Almond Flour
    1/2 cup needed

    $7.26

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  • Item, Fresh Jalapeño Pepper. Quantity: 1 each. Price: $0.17.
    Fresh Jalapeño Pepper
    1 item needed

    $0.17

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  • Item, H-E-B Coarse Kosher Sea Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Sea Salt
    1/2 tsp needed

    $2.60

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  • Item, Fresh Romaine Lettuce. Quantity: 1 each. Price: $2.46.
    Fresh Romaine Lettuce
    4 cups needed

    $2.46

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  • Item, H-E-B Texas Roots Fresh Beefsteak Tomatoes. Quantity: 1 each. Price: $3.10.
    H-E-B Texas Roots Fresh Beefsteak Tomatoes
    1 item needed

    $3.10

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  • Item, Fresh Cucumber. Quantity: 1 each. Price: $0.57.
    Fresh Cucumber
    1 item needed

    $0.57

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  • Item, Fresh Lime. Quantity: 1. Price: 4 for $1.04.
    Fresh Lime
    2 tbsp needed

    4 for $1.04

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  • Item, H-E-B Classic Olive Oil. Quantity: 1 each. Price: $8.30.
    H-E-B Classic Olive Oil
    1 tbsp needed

    $8.30

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Currently unavailable

Try searching for similar items or changing your store location

  • Adams Reserve Citrus Sriracha Rub

    2 tsp needed

Instructions

  1. Preheat grill to medium-high heat.
  2. In a large bowl, combine turkey, avocado, rub, garlic, almond meal, jalapeño and salt.
  3. Mix well and form into 4 patties.
  4. Grill patties for 7 minutes per side or until an internal thermometer reads 165ºF.
  5. Prepare salad by combining lettuce, tomato, cucumber, lime juice and oil in a large bowl. Toss to coat.
  6. To serve, divide salad among 4 plates and top with a burger.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    350
  • % Daily Value*
  • Total Fat
    • 24g
    • 37%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 55mg
    • 18%
  • Sodium
    • 590mg
    • 25%
  • Total Carbohydrate
    • 14g
    • 5%
  • Dietary Fiber
    • 7g
  • Sugars
    • 4g
  • Protein
    • 25g
  • Vitamin C
    • 45%
  • Calcium
    • 8%
  • Iron
    • 20%
  • Vitamin A
    • 90%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.