Southwest Falafel Taco with Cilantro Yogurt
45 min prep
10 min cook
Serves 6
Ingredients
- 15 oz Low sodium garbanzo beans, rinsed and drained
- 2 Small shallots, rough chopped
- 1 cup Fresh Italian parsley, loosely packed
- 3 tsp White sesame seeds
- 1 cup Fresh cilantro, lightly packed
- 1 tbsp Ground cumin
- 2 tsp Smoked paprika
- 1/2 tsp Ground black pepper
- 1/2 tsp Kosher salt
- 4 tbsp Whole wheat flour
- 1/2 cup Non-fat plain Greek yogurt
- 1 Haas avocado, peeled and seeded
- 1/2 bunch Cilantro, chopped
- 1 tbsp Lime, juiced
- 1 tbsp Fresh garlic clove, minced
- 1/2 cup Vegetable oil
Instructions
- To make falafel: in a food processor combine chickpeas, shallots, parsley, sesame seeds, cilantro leaves, spices and flour. Pulse until texture of coarse sand. Remove from bowl and form into small tablespoon sized balls. Then refrigerate. Note: this will help balls stay together while frying.
- To make yogurt sauce: clean out food processor and add yogurt, avocado, cilantro, lime juice and garlic. Blend until smooth. Remove to a small bowl and set aside.
- Heat oil in a shallow pan on medium-high. Add falafel to hot oil. Cook 3 to 4 minutes then flip and cook an additional 3 to 4 minutes. Remove to a plate lined with paper towels to drain.
- Serve falafel in a warmed whole wheat tortilla with a generous amount of cilantro yogurt.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories240
- % Daily Value*
- Total Fat
- 16g
- 25%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 340mg
- 14%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 6g
- Sugars
- 2g
- Protein
- 7g
- Vitamin C
- 30%
- Calcium
- 8%
- Iron
- 15%
- Vitamin A
- 30%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.