Avocado Breakfast Skillet
10 min prep
40 min cook
Serves 4
Ingredients
- 1 tsp Adobo seasoning
- 1 Large avocado, cubed
- 6 tbsp Avocado coconut oil blend
- 4 oz Crumbled goat cheese
- 1/4 cup Fresh cilantro, leaves only
- 14 oz Frozen hash browns
- 1/2 cup Green onion, finely chopped
- 3 oz Kale greens, finely chopped
Instructions
- Heat a large heavy skillet over medium high.
- Once pan is hot, add oil, frozen hash browns and seasoning to pan. Briefly stir to coat and allow to cook for 7 to 8 minutes undisturbed.
- Turn potatoes over and cook stirring as little as possible for an additional 5 to 6 minutes, or until potatoes start to turn golden brown around edges. Add additional oil if needed.
- Turn potatoes again, adding chopped kale and green onions to pan. Stir briefly and allow to cook 4 to 5 minutes, or until kale is softened and potatoes are crispy around the edges.
- Season with salt and pepper to taste. Garnish with chopped avocado, goat cheese and fresh cilantro.
- Chef's Note: This recipe calls for stirring the potatoes as little as possible - this is important for getting the crispiest potatoes. This can be a side dish or a delicious restaurant-style breakfast topped with over easy or scrambled eggs if desired.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories400
- % Daily Value*
- Total Fat
- 34g
- 52%
- Saturated Fat
- 22g
- 110%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 430mg
- 18%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 6g
- Sugars
- 0g
- Protein
- 8g
- Vitamin C
- 25%
- Calcium
- 10%
- Iron
- 10%
- Vitamin A
- 25%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.