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Warm Parsley and Parmesan Pasta

45 min
15 min prep
30 min cook

Serves 6

64gCarbs
21gFat
16gProtein

Ingredients

  • 4 Garlic cloves, peeled, thinly sliced
  • 17.5 oz Dried pasta
  • 1/4 cup Olive oil, plus more as needed for drizzling
  • 4 tbsp Unsalted butter
  • 2 tsp Ground black pepper, plus more as needed
  • 1 cup Fresh Italian parsley, roughly chopped
  • 3/4 cup Grana Padano cheese, plus more for garnishing pasta

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  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    4 items needed

    $5.18

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  • Item, Central Market Organic Conchiglie Bronze Cut Pasta. Quantity: 2 eachs. Price: $4.96.
    Central Market Organic Conchiglie Bronze Cut Pasta
    17.5 oz needed

    $4.96

    $2.48 / each

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  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1/4 cup needed

    $8.61

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  • Item, H-E-B Sweet Cream Unsalted Butter. Quantity: 1 each. Price: $5.08.
    H-E-B Sweet Cream Unsalted Butter
    4 tbsp needed

    $5.08

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  • Item, H-E-B Black Peppercorns Grinder. Quantity: 1 each. Price: $2.48.
    H-E-B Black Peppercorns Grinder
    2 tsp needed

    $2.48

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  • Item, Fresh Italian Parsley. Quantity: 1 each. Price: $0.92.
    Fresh Italian Parsley
    1 cup needed

    $0.92

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  • Molinetto Grana Padano 16 Month Rind

    3/4 cup needed

Instructions

  1. Bring a large pot of water to a boil then cook pasta according to package instructions. Drain, reserving 1/2 cup of pasta water for sauce.
  2. Drizzle a little olive oil over pasta to keep it from sticking while making sauce. Set aside.
  3. In a large non-stick pan or using the same pot used for the pasta, add olive oil and set over medium heat.
  4. Add garlic and stir-fry 1 to 2 minutes or until it just starts to lightly brown.
  5. Add pasta water, butter, and pepper. Allow sauce to simmer before adding in cooked pasta, parsley and cheese. Remove from heat and toss to coat.
  6. Season to taste as needed and garnish with more cheese.
  7. Chef's Note: I like to fold in about 1 tablespoon of fresh lemon zest to this dish as soon as I turn off the heat to add a little depth of flavor.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    520
  • % Daily Value*
  • Total Fat
    • 21g
    • 32%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 30mg
    • 10%
  • Sodium
    • 180mg
    • 8%
  • Total Carbohydrate
    • 64g
    • 21%
  • Dietary Fiber
    • 4g
  • Sugars
    • 1g
  • Protein
    • 16g
  • Vitamin C
    • 25mg
  • Calcium
    • 15g
  • Iron
    • 20g
  • Vitamin A
    • 25µg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.