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Garlic Rosemary Shrimp Alfredo

30 min
10 min prep
20 min cook

Serves 6

Ingredients

  • 1 tbsp Kosher salt, dissolved into pasta cooking water
  • 5 oz Fresh asparagus, about as thick as a pencil
  • 1 lb Raw shrimp, shell on and deveined, peeled, rinsed and patted dry
  • 10 oz Vesuvio pasta noodles
  • 4 slices Bacon, finely chopped
  • 2 sprigs Fresh rosemary
  • 1/2 tsp Crushed red pepper flakes, or to taste
  • 15 oz Alfredo sauce

Instructions

  1. Bring a large pot of salted water to a boil. While water is heating cut asparagus into bite-size pieces. Set aside.
  2. Cut shrimp in half long ways, along the middle vein. Set aside.
  3. When water starts to boil, add pasta. Cook according to package instructions.
  4. While pasta is cooking, place a large skillet over medium heat, add bacon and cook 5 to 6 minutes or until lightly crispy. Remove from pan to a paper towel to drain. Reserve 1 tablespoon bacon drippings in skillet.
  5. Add rosemary, chili pepper flakes and asparagus and sauté 1 minute. Add shrimp and sauté 2 minutes, depending on size, or until just barely cooked through.
  6. Add Alfredo sauce and stir 1 minute, just to heat through. Drain pasta and reserve 1/2 cup cooking liquid.
  7. Add pasta to skillet and stir to coat. Thin sauce as needed with reserved pasta cooking liquid. Serve immediately.

Nutrition

41gCarbs
12gFat
23gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories370
  • % Daily Value*
  • Total Fat
    • 12g
    • 15%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 140mg
    • 47%
  • Sodium
    • 2040mg
    • 88%
  • Total Carbohydrate
    • 41g
    • 14%
  • Dietary Fiber
    • 3g
    • 10%
  • Sugars
    • 2g
  • Protein
    • 23g
    • 46%
  • Vitamin C
    • 2mg
    • 2%
  • Calcium
    • 8mg
    • 1%
  • Iron
    • 10mg
    • 55%
  • Vitamin A
    • 10µg
    • 1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.