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Roasted Vegetable Tacos

30 min
15 min prep
15 min cook

Serves 8

Unsaved Roasted Vegetable Tacos

Ingredients

  • 1 Red bell pepper, cored, seeded and diced
  • 1 Medium zucchini squash, sliced into half moons
  • 1/2 Small diced white onion
  • 1 cup Baby bella whole mushrooms, sliced
  • 1 Tomato, diced
  • 1 cup Fresh asparagus, chopped
  • 1 Fresh garlic clove, sliced
  • 1 tbsp Olive oil
  • 1/4 tsp Kosher salt
  • 1/4 tsp Ground black pepper
  • 8 Wheat flour tortillas
  • 1/2 cup Shredded Monterey Jack cheese
  • 1/2 cup Red salsa

Instructions

  1. Preheat oven to 400ºF.
  2. Line a sheet pan with foil and set aside.
  3. In a large bowl, combine vegetables, oil, salt and pepper. Toss to coat.
  4. Spread vegetables on prepared pan and roast 12 to 15 minutes.
  5. Fill tortillas with roasted vegetables and top with shredded cheese and salsa.

Nutrition

22gCarbs
4.5gFat
6gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories160
  • % Daily Value*
  • Total Fat
    • 4.5g
    • 7%
  • Saturated Fat
    • 1.5g
    • 8%
  • Trans Fat
    • 0g
  • Cholesterol
    • 5mg
    • 2%
  • Sodium
    • 510mg
    • 21%
  • Total Carbohydrate
    • 22g
    • 7%
  • Dietary Fiber
    • 5g
  • Sugars
    • 4g
  • Protein
    • 6g
  • Vitamin C
    • 60%
  • Calcium
    • 8%
  • Iron
    • 4%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.