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Sheet Pan Bruschetta Chicken with Potatoes

50 min
15 min prep
35 min cook

Serves 6

Unsaved Sheet Pan Bruschetta Chicken with Potatoes

Ingredients

  • 2 lb Natural boneless, skinless chicken breasts, about 3 full chicken breasts
  • 2 tbsp Balsamic Vinegar Glaze, as needed
  • 1/2 cup Fresh basil, roughly chopped as needed for topping
  • 16 oz Italian Herb Baby Potatoes
  • 24 oz Cherry tomatoes
  • 1/4 cup Olive oil
  • 1 tbsp Garlic cloves, peeled, minced

Instructions

  1. Preheat oven to 400ºF. Line a sheet pan with foil or parchment paper.
  2. Arrange frozen potatoes evenly on prepared pan.
  3. In a bowl, combine tomatoes, olive oil and garlic, toss to coat then spread out on sheet pan.
  4. Cut chicken breasts into thirds on a bias or angle so they will lay flat in pan. Season liberally with salt and pepper and place evenly among vegetables.
  5. Bake 25 to 35 minutes or until chicken is fully cooked.
  6. Remove from oven and rest at least 15 minutes.
  7. Drizzle with balsamic reduction and sprinkle chopped basil over pan evenly before serving. Season to taste as needed.

Nutrition

24gCarbs
14gFat
34gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories350
  • % Daily Value*
  • Total Fat
    • 14g
    • 22%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 85mg
    • 28%
  • Sodium
    • 370mg
    • 15%
  • Total Carbohydrate
    • 24g
    • 8%
  • Dietary Fiber
    • 1g
  • Sugars
    • 6g
  • Protein
    • 34g
  • Vitamin C
    • 25mg
  • Calcium
    • 4g
  • Iron
    • 8g
  • Vitamin A
    • 20µg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.