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Mushroom, Sweet Potato and Poblano Tacos

25 min
10 min prep
15 min cook

Serves 4

Ingredients

  • 1 tbsp Canola oil, divided
  • 1 Sweet potato, peeled and diced
  • 2 Poblano peppers, seeds removed and pepper sliced thin
  • 1 Small red onion, thin sliced
  • 1 1/2 cups Mushrooms, cremini, white, or shitake; sliced thin
  • 1 tsp Ground cumin
  • 1/2 tsp Crushed red pepper flakes
  • 4 H-E-B Mixla Tortillas
  • 1 bunch Cilantro, roughly chopped
  • 1/3 cup Queso asadero

Instructions

  1. Add one tablespoon canola oil to a large skillet, and heat on medium-high; add sweet potatoes, peppers, onions, and mushrooms.
  2. Sauté until potatoes are browned and onions are translucent. Mix in cumin and chili powder. Transfer to a large bowl.
  3. In same skillet add tortillas allowing them to drape over side of pan to fit.
  4. Divide filling into 4 equal portions and place on ½ of each tortilla; top with cheese.
  5. Fold plain side of tortillas over filling to form tacos. Cook 1 minute, then carefully flip. Note: Tortillas can be cooked in batches to fit in skillet.

Nutrition

16gCarbs
7gFat
6gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories150
  • % Daily Value*
  • Total Fat
    • 7g
    • 11%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 10mg
    • 3%
  • Sodium
    • 135mg
    • 6%
  • Total Carbohydrate
    • 16g
    • 5%
  • Dietary Fiber
    • 3g
  • Sugars
    • 6g
  • Protein
    • 6g
  • Vitamin C
    • 40%
  • Calcium
    • 10%
  • Iron
    • 6%
  • Vitamin A
    • 110%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.