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Tomato and Shallot Conserva

4 hr 15 min
15 min prep
4 hr cook

Serves 12

Unsaved Tomato and Shallot Conserva

Ingredients

  • 12 oz Cherry tomatoes, keep tomatoes on stems, do not remove
  • 12 oz Shallot, approximately 8 to 10 medium shallots trimmed, peeled and cut in half
  • 7 Thyme, sprigs
  • 1 tsp Kosher salt, plus more as needed to taste after cooking
  • 1/2 tsp Crushed red pepper flakes, or as needed for heat
  • 3 cups Extra virgin olive oil, or as needed to just cover vegetables

Instructions

  1. Preheat oven to 325ºF.
  2. In a medium pot with a tight fitting lid, add tomatoes with stems attached along with shallots, thyme, salt and red pepper flakes.
  3. Pour in enough oil to just barely cover. Add lid and place in oven for 3 hours or until everything looks nicely roasted and softened.
  4. Remove from oven and cool on stove covered for at least another hour. Remove stems before serving.

Nutrition

5gCarbs
54gFat
1gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories500
  • % Daily Value*
  • Total Fat
    • 54g
    • 83%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 170mg
    • 7%
  • Total Carbohydrate
    • 5g
    • 2%
  • Dietary Fiber
    • 1g
  • Sugars
    • 3g
  • Protein
    • 1g
  • Vitamin C
    • 10%
  • Calcium
    • 2%
  • Iron
    • 4%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.