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Easy Chorizo Pizza

25 min
20 min prep
5 min cook

Serves 4

Ingredients

  • 1 Pizza Crust, frozen
  • 8 oz Chorizo, casing removed
  • 2 cups 6 Cheese Blend
  • 1 cup Lettuce, shredded
  • 1/4 cup Fresh cilantro, chopped
  • 1/2 cup French Fried Onions, for topping

Instructions

  1. Thaw pizza crust according to package directions.
  2. In a sauté pan, cook chorizo fully, reserving 1 tablespoon of fat, and set aside.
  3. Brush reserved fat on pizza crust and spread all remaining ingredients evenly over pizza.
  4. Bake according to package instructions and until cheese melts.
  5. Slice and serve.

Nutrition

24gCarbs
27gFat
17gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories410
  • % Daily Value*
  • Total Fat
    • 27g
    • 42%
  • Saturated Fat
    • 13g
    • 65%
  • Trans Fat
    • 0g
  • Cholesterol
    • 30mg
    • 10%
  • Sodium
    • 710mg
    • 30%
  • Total Carbohydrate
    • 24g
    • 8%
  • Dietary Fiber
    • 1g
  • Sugars
    • 1g
  • Protein
    • 17g
  • Vitamin C
  • Calcium
    • 25%
  • Iron
    • 4%
  • Vitamin A
    • 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.