Skip To Content

Butternut Spiral Salad with Creamy Italian Dressing

25 min
25 min prep
0 min cook

Serves 4

Ingredients

  • 10.7 oz Butternut squash spirals
  • 6 bunches Fresh radishes, thinly sliced
  • 1 cup Fresh basil, roughly torn
  • 1/2 cup Green onion, chopped
  • 4 Garlic clove, smashed
  • 1 1/2 tsp Dried oregano
  • 1/4 cup Red wine vinegar
  • 2 tbsp Water
  • 3/4 cup Grapeseed Oil

Instructions

  1. In a large bowl, combine butternut spirals, radishes, basil, and green onions. Toss to combine and set aside. Meanwhile, make dressing.
  2. In a blender add garlic, oregano, red wine vinegar and water, and blend until smooth. While blender is running, slowly add grapeseed oil to form an emulsion until dressing is thick and creamy.
  3. Season dressing with salt and pepper to taste, toss salad with dressing as needed and refrigerate any leftover dressing. It will keep up to one week in refrigerator.

Nutrition

16gCarbs
41gFat
2gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories410
  • % Daily Value*
  • Total Fat
    • 41g
    • 63%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 15mg
    • 1%
  • Total Carbohydrate
    • 16g
    • 5%
  • Dietary Fiber
    • 3g
  • Sugars
    • 6g
  • Protein
    • 2g
  • Vitamin C
    • 40%
  • Calcium
    • 8%
  • Iron
    • 8%
  • Vitamin A
    • 170%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.