Skip To Content

Spaghetti Casserole

40 min
15 min prep
25 min cook

Serves 8

57gCarbs
29gFat
26gProtein

Ingredients

  • 24 oz Pasta sauce
  • 12 oz Canned mushrooms, stems and pieces
  • 26 Fully cooked meatballs, thawed
  • 6 oz Shredded romano cheese
  • 16 oz Thin spaghetti
  • 16 oz Frozen vegetable blend, thawed

Shop ingredients

  • Item, H-E-B Tomato & Basil Pasta Sauce. Quantity: 1 each. Price: $2.79.
    H-E-B Tomato & Basil Pasta Sauce
    24 oz needed

    $2.79

    Adjust quantity
  • Item, H-E-B Organic Mushrooms Stems and Pieces. Quantity: 3 eachs. Price: $5.88.
    H-E-B Organic Mushrooms Stems and Pieces
    12 oz needed

    $5.88

    $1.96 / each

    Adjust quantity
  • Item, H-E-B Fully Cooked Frozen Beef & Pork Meatballs - Italian Style. Quantity: 1 each. Price: $9.14.
    H-E-B Fully Cooked Frozen Beef & Pork Meatballs - Italian Style
    26 items needed

    $9.14

    Adjust quantity
  • Item, H-E-B Shaved Parmesan Romano & Asiago Cheese Blend. Quantity: 1 each. Price: $2.89.
    H-E-B Shaved Parmesan Romano & Asiago Cheese Blend
    6 oz needed

    $2.89

    Adjust quantity
  • Item, H-E-B Thin Spaghetti Noodles. Quantity: 1 each. Price: $1.16.
    H-E-B Thin Spaghetti Noodles
    16 oz needed

    $1.16

    Adjust quantity
  • Item, H-E-B Frozen Vegetables - Mediterranean Blend. Quantity: 1 each. Price: $2.48.
    H-E-B Frozen Vegetables - Mediterranean Blend
    16 oz needed

    $2.48

    Adjust quantity

Instructions

  1. Heat oven to 425°F.
  2. Spray a 9 x 13 inch microwave safe baking dish with nonstick cooking spray; set aside.
  3. Combine pasta sauce, mushrooms with liquid, meatballs, cheese and 1/2 cup water in a large mixing bowl and set aside.
  4. Cook pasta according to package directions, but after the first 8 minutes add the frozen vegetables and cook for 4 more minutes.
  5. Drain pasta and vegetables and add to sauce ingredients in bowl. Toss to combine.
  6. Evenly fill the prepared baking dish with spaghetti casserole.
  7. Cover casserole with plastic wrap and heat in microwave oven on high power for 6 minutes.
  8. Remove plastic wrap and bake on center oven rack for 10-15 minutes or until cheese is bubbly and golden.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    660
  • % Daily Value*
  • Total Fat
    • 29g
    • 37%
  • Saturated Fat
    • 13g
    • 65%
  • Trans Fat
    • 0g
  • Cholesterol
    • 55mg
    • 18%
  • Sodium
    • 1460mg
    • 63%
  • Total Carbohydrate
    • 57g
    • 20%
  • Dietary Fiber
    • 4g
    • 14%
  • Sugars
    • 9g
  • Protein
    • 26g
    • 52%
  • Vitamin C
    • 0mg
  • Calcium
    • 4mg
  • Iron
    • 6mg
    • 33%
  • Vitamin A
    • 0µg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.