Harissa Honey Garlic Shrimp

Instructions

1. If you are planning on grilling the shrimp on skewers, pre-soak the skewers for at least 1 hour in cold water before using.
2. In a large bowl, add shrimp, harissa, pasted garlic, salt, lime juice, and honey. Toss to combine. Marinate for 30 minutes while grill heats.
3. While shrimp marinates, bring grill to medium-to-high heat.
4. If grilling shrimp on skewers, place 3 shrimp on each skewer, piercing the tail and head area of each to keep them flat while grilling.
5. Heat grill to medium-to-high heat.
6. Grill shrimp for 3 to 5 minutes on each side or until shrimp are firm and no longer translucent.
7. Drizzle with additional honey and/or harissa if desired, and garnish with fresh dill.
8. Chef's Note - Mint or cilantro can be substituted for fresh dill if desired. This can be baked in the oven or use the broiler, but it's very difficult to sauté because of the honey. If sauté is needed, omit the honey until after cooking and add 1 to 2 ounces at the end.