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Fajita Flatbread Wrap

30 min
15 min prep
15 min cook

Serves 8

Ingredients

  • 4 oz Tzatziki sauce
  • 1/4 Medium red onion, julienned
  • 1 cup Cherry tomatoes, sliced thin
  • 5 oz Spring mix lettuce
  • 4 Naan breads
  • 8 tbsp Roasted garlic hummus
  • 10 oz Fully cooked beef fajitas, heated per package instructions

Instructions

  1. In a large bowl combine tzatziki, red onions, and tomatoes, and stir to combine. Add spring mix and toss until coated. Set aside.
  2. Place a grill over medium heat. Add naan breads and grill for 1 minute per side or until softened and heated through. Remove and wrap in foil.
  3. To build each wrap, spread 2 tablespoons of hummus on a naan bread. Layer 1/4 of the meat on 1/2 of the bread.
  4. Place 1/4 of the lettuce mixture on top of the meat. Fold naan over and press firmly to seal.
  5. Place 2 skewers to hold naan in place. Slice in half with a sharp knife and serve.

Nutrition

29gCarbs
8gFat
15gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories240
  • % Daily Value*
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 25mg
    • 8%
  • Sodium
    • 580mg
    • 24%
  • Total Carbohydrate
    • 29g
    • 10%
  • Dietary Fiber
    • 2g
  • Sugars
    • 3g
  • Protein
    • 15g
  • Vitamin C
    • 6%
  • Calcium
    • 6%
  • Iron
    • 15%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.