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Curry Dusted Roasted Potato and Spinach Salad

55 min
10 min prep
45 min cook

Serves 6

Ingredients

  • 1 lb Baby red potatoes, halved
  • 1 pt Cherry tomatoes
  • 1 tsp Cumin seeds
  • 1 tsp Garam masala
  • 1 tsp Fresh ginger root, grated
  • 1/2 tsp Turmeric
  • 1 tsp Kosher salt
  • 1 tbsp Fresh garlic clove, minced
  • 2 tbsp Extra virgin olive oil
  • 1 Jalapeño pepper, chopped
  • 10 oz Fresh spinach, washed and chopped

Instructions

  1. Preheat oven to 400˚F. Line a baking sheet with foil. Set aside.
  2. Place potatoes in a large bowl with tomatoes, spices, garlic, olive oil and chopped jalapeño. Mix well to coat.
  3. Spread potato mixture out on prepared pan and bake until potatoes are golden and crisp (35 to 45 minutes).
  4. Place chopped spinach in the bottom of a large bowl. Top with roasted potato mixture and toss until spinach has wilted. Serve hot or at room temperature.

Nutrition

17gCarbs
5gFat
4gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories120
  • % Daily Value*
  • Total Fat
    • 5g
    • 8%
  • Saturated Fat
    • 0.5g
    • 3%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 370mg
    • 15%
  • Total Carbohydrate
    • 17g
    • 6%
  • Dietary Fiber
    • 4g
  • Sugars
    • 3g
  • Protein
    • 4g
  • Vitamin C
    • 50%
  • Calcium
    • 8%
  • Iron
    • 15%
  • Vitamin A
    • 100%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.