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Curry Dusted Roasted Potato and Spinach Salad

55 min
10 min prep
45 min cook

Serves 6

17gCarbs
5gFat
4gProtein

Ingredients

  • 1 lb Baby red potatoes, halved
  • 1 pt Cherry tomatoes
  • 1 tsp Cumin seeds
  • 1 tsp Garam masala
  • 1 tsp Fresh ginger root, grated
  • 1/2 tsp Turmeric
  • 1 tsp Kosher salt
  • 1 tbsp Fresh garlic clove(s), minced
  • 2 tbsp Extra virgin olive oil
  • 1 Jalapeño pepper(s), chopped
  • 10 oz Fresh spinach, washed and chopped

Shop ingredients

  • Item, Season's Select Fresh Baby Red Potatoes. Quantity: 1 each. Price: $4.14.
    Season's Select Fresh Baby Red Potatoes
    1 lb needed

    $4.14

    Adjust quantity
  • Item, H-E-B Fresh Two Step Tomatoes - Family-Size. Quantity: 1 each. Price: $6.22.
    H-E-B Fresh Two Step Tomatoes - Family-Size
    1 pt needed

    $6.22

    Adjust quantity
  • Item, McCormick Cumin Seed. Quantity: 1 each. Price: $3.10.
    McCormick Cumin Seed
    1 tsp needed

    $3.10

    Adjust quantity
  • Item, Adams Reserve Garam Masala. Quantity: 1 each. Price: $5.49.
    Adams Reserve Garam Masala
    1 tsp needed

    $5.49

    Adjust quantity
  • Item, Fresh Ginger Root. Quantity: 1 each. Price: $1.80.
    Fresh Ginger Root
    1 tsp needed

    $1.80

    Adjust quantity
  • Item, Fresh Turmeric Root. Quantity: 1 each. Price: $4.14.
    Fresh Turmeric Root
    1/2 tsp needed

    $4.14

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1 tsp needed

    $2.60

    Adjust quantity
  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    1 tbsp needed

    $5.18

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $7.99.
    H-E-B Extra Virgin Olive Oil
    2 tbsp needed

    $7.99

    Adjust quantity
  • Item, Fresh Jalapeño Pepper. Quantity: 1 each. Price: $0.16.
    Fresh Jalapeño Pepper
    1 item needed

    $0.16

    Adjust quantity
  • Item, Fresh Spinach. Quantity: 1 each. Price: $1.64.
    Fresh Spinach
    10 oz needed

    $1.64

    Adjust quantity

Instructions

  1. Preheat oven to 400ËšF. Line a baking sheet with foil. Set aside.
  2. Place potatoes in a large bowl with tomatoes, spices, garlic, olive oil and chopped jalapeño. Mix well to coat.
  3. Spread potato mixture out on prepared pan and bake until potatoes are golden and crisp (35 to 45 minutes).
  4. Place chopped spinach in the bottom of a large bowl. Top with roasted potato mixture and toss until spinach has wilted. Serve hot or at room temperature.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    120
  • % Daily Value*
  • Total Fat
    • 5g
    • 8%
  • Saturated Fat
    • 0.5g
    • 3%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 370mg
    • 15%
  • Total Carbohydrate
    • 17g
    • 6%
  • Dietary Fiber
    • 4g
  • Sugars
    • 3g
  • Protein
    • 4g
  • Vitamin C
    • 50%
  • Calcium
    • 8%
  • Iron
    • 15%
  • Vitamin A
    • 100%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.