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Basil Melon Spritzer

1 hr 30 min
1 hr 30 min prep
0 min cook

Serves 8

Ingredients

  • 3 tbsp Monk Fruit Zero Calorie Sweetener
  • 32 fl oz Sparkling mineral water
  • 2 cups Water
  • 16 oz Frozen melon ball, (frozen)
  • 2 tbsp Lemons, juice
  • 1 1/2 tbsp Fresh Basil, leaves only, finely chopped

Instructions

  1. Add melon medley, water, basil, lemon juice, and sweetener to blender. Blend until smooth.
  2. Pour into decorative ice cube molds and freeze about an hour or until solid.
  3. To serve, add 2 frozen melon cubes to each tall glass and pour in sparking water. Garnish with more fresh basil and lemon slices if desired.

Nutrition

5gCarbs
0gFat
1gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    20
  • % Daily Value*
  • Total Fat
    • 0g
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 35mg
    • 1%
  • Total Carbohydrate
    • 5g
    • 2%
  • Dietary Fiber
    • 0g
  • Sugars
    • 1g
  • Protein
    • 1g
  • Vitamin C
    • 8%
  • Calcium
    • 4%
  • Iron
    • 2%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.