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Macaroni And Cheese

30 min
10 min prep
20 min cook

Serves 8

Unsaved Macaroni And Cheese

Ingredients

  • 1 Vegetable oil no-stick cooking spray
  • 16 oz Elbow macaroni
  • 5 cups Easy Melt cheese, shredded
  • 1/2 cup 2% milk
  • 1 cup Italian bread crumbs

Instructions

  1. Heat oven to 375°F.
  2. Spray a 9 x 13-inch microwave safe baking dish with non-stick cooking spray. Set aside.
  3. Cook macaroni according to package directions. Drain and return pasta to cooking pot.
  4. Add cheese and milk and stir gently to combine ingredients.
  5. Evenly spread mixture into prepared baking dish and bake 10 to 15 minutes.
  6. Remove from oven and sprinkle with bread crumbs and bake 5 more minutes until all crumbs are golden.

Nutrition

60gCarbs
53gFat
47gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories900
  • % Daily Value*
  • Total Fat
    • 53g
    • 82%
  • Saturated Fat
    • 33g
    • 165%
  • Trans Fat
    • 0g
  • Cholesterol
    • 80mg
    • 27%
  • Sodium
    • 2140mg
    • 89%
  • Total Carbohydrate
    • 60g
    • 20%
  • Dietary Fiber
    • 2g
  • Sugars
    • 18g
  • Protein
    • 47g
  • Vitamin C
  • Calcium
    • 20%
  • Iron
    • 10%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.