Skip To Content

Roja Chicken Taco

20 min
5 min prep
15 min cook

Serves 8

Unsaved Roja Chicken Taco

Ingredients

  • 2 lb Boneless skinless natural chicken thighs
  • 1 tbsp Central Market Peri Peri Seasoning
  • 8 Carb sense tortillas
  • 3 cups Organics baby spring mix
  • 1/4 cup Cilantro
  • 2 tbsp Mi Tienda Roja Sauce

Instructions

  1. Heat a non-stick skillet to medium-high heat.
  2. Season chicken with and spray a little non-stick spray in the pan and add chicken to the pan.
  3. Cook chicken 4 to 5 minutes on each side until internal temperature is 165ºF.
  4. Using a cast iron or tortilla pan, heat tortillas until slightly warm. Remove from pan.
  5. Open spring mix, add cilantro and toss.
  6. To build tacos, place chicken on warm tortillas, add a little spring mix-cilantro salad and top with Mi Tienda Roja Sauce.

Nutrition

14gCarbs
6gFat
27gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories180
  • % Daily Value*
  • Total Fat
    • 6g
    • 9%
  • Saturated Fat
    • 1.5g
    • 8%
  • Trans Fat
    • 0g
  • Cholesterol
    • 90mg
    • 30%
  • Sodium
    • 440mg
    • 18%
  • Total Carbohydrate
    • 14g
    • 5%
  • Dietary Fiber
    • 9g
  • Sugars
    • 0g
  • Protein
    • 27g
  • Vitamin C
    • 2%
  • Calcium
    • 6%
  • Iron
    • 10%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.