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Chicken Al Pastor Street Tacos

30 min
10 min prep
20 min cook

Serves 6

41gCarbs
32gFat
26gProtein

Ingredients

  • 12 Street taco tortillas
  • 1 tbsp Canola oil
  • 2 lb Guajillo seasoned diced chicken thighs
  • 2.5 oz Fresh cut diced white onion
  • 2 tbsp Fresh cut diced jalapeño
  • 1 1/2 cups Fresh pineapple, (about 11 oz.) chopped into small cubes
  • 1/2 cup Fresh cilantro, leaves only, chopped

Shop ingredients

  • Item, H-E-B Mi Tienda Ready to Cook Street Taco Flour Tortillas. Quantity: 1 each. Price: $4.56.
    H-E-B Mi Tienda Ready to Cook Street Taco Flour Tortillas
    12 items needed

    $4.56

    Adjust quantity
  • Item, Hill Country Fare Canola Oil. Quantity: 1 each. Price: $2.79.
    Hill Country Fare Canola Oil
    1 tbsp needed

    $2.79

    Adjust quantity
  • Item, H-E-B Mi Tienda Seasoned Diced Chicken Thighs for Tacos - Pollo Guajillo. Quantity: 2 eachs. Price: $10.20.
    H-E-B Mi Tienda Seasoned Diced Chicken Thighs for Tacos - Pollo Guajillo
    2 lb needed

    $10.20

    $5.10 / each

    Adjust quantity
  • Item, H-E-B Fresh Diced White Onion - Single Serve. Quantity: 1 each. Price: $2.06.
    H-E-B Fresh Diced White Onion - Single Serve
    2.5 oz needed

    $2.06

    Adjust quantity
  • Item, H-E-B Fresh Diced Jalapeno - Single Serve. Quantity: 1 each. Price: $2.06.
    H-E-B Fresh Diced Jalapeno - Single Serve
    2 tbsp needed

    $2.06

    Adjust quantity
  • Item, Fresh Cut Pineapple. Quantity: 1 each. Price: $3.41.
    Fresh Cut Pineapple
    1 1/2 cups needed

    $3.41

    Adjust quantity
  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    1/2 cup needed

    $0.50

    Adjust quantity

Instructions

  1. Set a large skillet over medium-high heat. Toast tortillas on both sides until lightly browned then wrap in foil or place in a tortilla warmer to keep warm. Repeat until all tortillas are heated.
  2. Add oil and chicken to same pan. Stir and cook about 5 to 6 minutes or until chicken begins to brown.
  3. Stir in onions and jalapeños, and continue cooking until chicken is completely cooked and nicely browned. Remove from heat.
  4. Divide chicken evenly between tortillas, top with pineapple and cilantro, and serve.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    530
  • % Daily Value*
  • Total Fat
    • 32g
    • 49%
  • Saturated Fat
    • 9g
    • 45%
  • Trans Fat
    • 2g
  • Cholesterol
    • 145mg
    • 48%
  • Sodium
    • 1360mg
    • 57%
  • Total Carbohydrate
    • 41g
    • 14%
  • Dietary Fiber
    • 1g
  • Sugars
    • 5g
  • Protein
    • 26g
  • Vitamin C
    • 40%
  • Calcium
    • 15%
  • Iron
    • 30%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.