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Nutrition Facts
Serving Size 54 g
(Approx. 16 Servings)
Amount Per Serving
Calories 170 Calories From Fat 100
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 5 g 25%
Trans Fat 1.5 g
Cholesterol 15 mg 5%
Sodium 390 mg 16%
Total Carbohydrate 13 g 4%
Dietary Fiber 0 g 0%
Sugars 3 g
Protein 4 g
Vitamin A 2% Iron 6%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Mushroom Pinwheels

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
16  People

Ingredients

Recipe makes 16 Servings

4 Oz Hill Country Fare Canned Mushrooms - Stems and Pieces, drained, chopped
8 Oz H-E-B Cream Cheese, softened
1 Tsp Lawry's Original Seasoned Salt
16 Oz H-E-B Crescent Roll Dough
1 Hill Country Fare Medium Grade A Egg, egg white
1 1/4 Oz McCormick Poppy Seeds
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Instructions

1
Preheat oven to 375°F.
2
Combine mushrooms, cheese and salt.
3
Unroll rolls to make a rectangle; pinch together at perforations.
4
Spread cheese mixture over rolls; roll up.
5
Slice roll into 1/2 inch pieces; place on ungreased cookie sheet.
6
Brush tops with beaten egg white; sprinkle with poppy seeds.
7
Bake for 15 minute

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