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Nutrition Facts
Serving Size 46 g
(Approx. 24 Servings)
Amount Per Serving
Calories 230 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 125 mg 5%
Total Carbohydrate 25 g 8%
Dietary Fiber 0 g 0%
Sugars 15 g
Protein 2 g
Vitamin A 160% • Iron 4%
Vitamin C 0% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Lemon Kissed Spritz Cookies

Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Serves
24  People

Ingredients

Recipe makes 24 Servings

2 1/2 cup(s) all purpose flour
1 Tsp baking powder
1/2 Tsp baking soda
1 Tsp kosher salt
4 Oz unsalted butter, softened at room temperature
1 cup(s) Nutiva Organic Shortening
1 1/4 cup(s) granulated sugar
1 1/2 Tbsp lemon, zested
1 Tbsp Nielsen Massey Vanilla Bean Paste
2 large eggs
1/3 cup(s) decorative sparkling sugar, plus more as needed for dusting cookies
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Instructions

1
Preheat oven to 350°F.
2
In a bowl combine flour, baking powder, baking soda, and salt. Whisk to combine and set aside.
3
In a stand mixer, cream butter, shortening, sugar, zest, and vanilla bean paste until fluffy. Add eggs one at a time to allow them to incorporate fully.
4
Add dry ingredients to wet ingredients slowly, a 1/2 cup at a time allowing to blend fully.
5
Line a cookie sheet pan with parchment paper.
6
Spoon out about a 2 ounces of cookie dough 2-inches apart or use a traditional cookie press and place them right onto parchment paper.
7
Sprinkle cookies with sparkle sugar and bake 14 to 18 minutes or until set and starting to brown.
8
Depending on size, recipe makes 2 to 3 dozen spritz sized cookies.
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