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Nutrition Facts
Serving Size 49 g
(Approx. 36 Servings)
Amount Per Serving
Calories 180 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 1.5 g 9%
Trans Fat 0 g
Cholesterol 20 mg 7%
Sodium 35 mg 1%
Total Carbohydrate 28 g 9%
Dietary Fiber 1 g 4%
Sugars 17 g
Protein 2 g
Vitamin A 0% • Iron 6%
Vitamin C 0% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Holiday Cranberry Chocolate Chip Cookies

Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
36  People

Ingredients

Recipe makes 36 Servings

1 non-stick cooking spray
3 cup(s) flour
1 Tsp baking powder
3/4 cup(s) extra light olive oil
2 cup(s) light brown sugar, packed
4 eggs, large
1 cup(s) semi sweet chocolate chips
1 cup(s) dried cranberries
1 cup(s) sweetened coconut flakes
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Instructions

1
Heat oven to 350°F.
2
Coat 3 cookie sheets with non-stick spray and set aside.
3
Sift together the flour and baking powder and set aside.
4
Whip olive oil and brown sugar using an electric mixer on high speed for 3 minutes.
5
Beat in the eggs, one at a time, on medium speed for 1 minute.
6
Add the sifted flour one cup at a time on low speed for 2 minutes.
7
Stir in chocolate chips, cranberries and shredded coconut with a spoon.
8
Drop dough by rounded tablespoonful onto prepared cookie sheets.
9
Bake the cookies for 15 minutes or until golden brown.

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