Nutrition Facts

Serving Size 36 g

(Approx. 36 Servings)

Amount Per Serving

Calories	90	Calories From Fat	10

% Daily Value*

Total Fat 1 g	2%

Saturated Fat 0 g	0%

Trans Fat 0.0 g

Cholesterol 15 mg	5%

Sodium 25 mg	1%

Total Carbohydrate 24 g	8%

Dietary Fiber 1 g	4%

Sugars 15 g

Protein	2 g

Vitamin A 0%	•	Iron 4%

Vitamin C 0%	•	Calcium 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Espresso Delights

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Serves

36 People

Ingredients

Recipe makes 36 Servings

2 1/2 cup(s) H-E-B The Baker's Scoop All Purpose Flour

1 1/2 Tsp baking powder

1 cup(s) Sweet "N Low Granulated Sugar Subsitute

1 cup(s) semi sweet chocolate chips

2 cup(s) powdered sugar, packed

3 eggs

1/2 cup(s) H-E-B Select Ingredients Baker's Scoop Cocoa

2 Tsp Hill Country Fare Instant Coffee

1/3 cup(s) powdered sugar, to sprinkle on top of cookies

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Instructions

Heat oven to 350°F.

Line 3 cookie sheets with parchment paper and set aside.

Sift together flour and baking powder and set aside.

Combine olive oil and chocolate chips in a microwave-safe bowl. Cover with plastic wrap and microwave on high power for 1 minute. Stir until chocolate is melted.

Combine 2 cups powdered sugar and melted chocolate in a mixer bowl.

Mix on medium speed for 2 minutes. Beat in eggs, one at a time, on medium speed (about 1 minute). Add flour one cup at a time on low speed (about 2 minutes). Add cocoa powder and instant coffee.

Drop dough by rounded tablespoons (about 2 tablespoons each) on prepared cookie sheets. Sift powdered sugar onto each cookie.

Bake for 17 minutes or until golden brown.

Source:

My H-E-B Texas Life Magazine