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Nutrition Facts
Serving Size 336 g
(Approx. 6 Servings)
Amount Per Serving
Calories 390 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 210 mg 9%
Total Carbohydrate 40 g 13%
Dietary Fiber 7 g 28%
Sugars 6 g
Protein 32 g
Vitamin A 15% • Iron 15%
Vitamin C 8% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chicken Taco Bowls

Prep Time
10 minutes
Cook Time
22 minutes
Total Time
32 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Tbsp pure olive oil
1 Lb H‑E‑B Boneless Skinless Chicken Breast
1 Tsp chili powder
12 Oz beer
2 garlic, chopped
2 Tbsp tomato paste
15 Oz black beans
16 Oz H-E-B Steamable Rice with Poblanos and Corn
2 cup(s) iceberg lettuce, shredded
1/2 cup(s) tomatoes, diced
1/2 cup(s) tortilla chips, crushed
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Instructions

1
Place a large skillet over medium-high heat and add olive oil.
2
Season chicken with chili powder, place in hot skillet, and brown 4 minutes per side.
3
Add beer and simmer 3 minutes.
4
Reduce heat, add garlic and tomato paste.
5
Cover and cook approximately 15 minutes or until chicken is cooked through.
6
Remove from heat and shred chicken with a fork.
7
In a separate pan, heat black beans.
8
Cook rice according to package directions.
9
To serve, spoon rice and beans into a bowl and top with shredded chicken, lettuce, tomatoes and crushed tortilla chips.

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