Nutrition Facts

Serving Size 158 g

(Approx. 2 Servings)

Amount Per Serving

Calories	140	Calories From Fat	30

% Daily Value*

Total Fat 3 g	5%

Saturated Fat 2 g	10%

Trans Fat 0.0 g

Cholesterol 5 mg	2%

Sodium 680 mg	28%

Total Carbohydrate 25 g	8%

Dietary Fiber 3 g	12%

Sugars 3 g

Protein	3 g

Vitamin A 2%	•	Iron 6%

Vitamin C 25%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Browned Butter and Herb Baby Potatoes

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Serves

2 People

Ingredients

Recipe makes 2 Servings

14 Oz H-E-B Steamable Bite-Sized Potatoes

2 Tbsp H-E-B Select Ingredients Tuscan Herb Finishing Butter Spread

2 Tbsp shallots, finely chopped

1/2 Tsp sea salt

1 Tbsp Garden Gourmet Lightly Dried Chives

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Instructions

Microwave potatoes in a loosely covered container for 4 minutes. Allow to sit 1 minute after removing from microwave.

Place a skillet large enough to hold potatoes over medium heat. Add butter and shallots.

Sauté shallots 3 to 4 minutes while potatoes are cooking in microwave.

Turn heat up to medium-high, add potatoes and sauté 4 to 5 minutes, shaking pan often to coat potatoes while butter begins to brown.

When butter coating turns light brown, add salt and chives. Toss to coat. Serve warm.