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How to Grill Ribeye Steak
Ribeyes are the most popular steak to grill in Texas. Watch H-E-B Chef Scott grill the perfect ribeye steak. He'll show you how to season a steak, a trick to see when the grill is hot enough, delicious steak toppings and more. Chef Scott demonstrates with H-E-B Prime 1 steak that has abundant marbling, superior tenderness and 14 days of wet aging. Another great choice is the H-E-B Natural Angus ribeye.
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Steak
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Grill Time & Temp
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Ribeye (1 1/4 inch thick)
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Rare: Grill 5 minutes per side or to 135°F internal temperature* Medium Rare: Grill 8 minutes per side or to 140°F internal temperature* Medium: Grill 10 minutes per side or to 155°F internal temperature
Medium Well: Grill 12 minutes per side or to 160°F internal temperature
Well Done: Grill 14 minutes per side or to 165°F internal temperature
*USDA recommends the safe minimum cooking temperature for fresh beef is 145°F and 3 minutes of rest time before consuming.
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Learn more about how to grill the perfect steak or visit our guide on steak grill times and temperatures.
