Skip To Content

Avocado Vinaigrette

20 min
20 min prep
0 min cook

Serves 8

Ingredients

  • 1/2 cup Fresh cilantro, leaves tightly packed
  • 1/2 cup Fresh mint, leaves tightly packed
  • 3 Garlic cloves, crushed
  • 1/3 cup Green onions, chopped small
  • 1 Large avocado, flesh scooped out, pit and skin discarded
  • 1/4 cup Limes, juice
  • 1/4 cup Red wine vinegar
  • 1 cup Water, plus more as needed for consitency

Instructions

  1. In a blender add all ingredients, blend until smooth and everything is incorporated.
  2. If dressing is too thick, simply add a 1/4 cup more water at a time until desired consistency is reached.
  3. Dressing should be creamy and not watery. Season to taste with salt and pepper as needed.
  4. Chef's Note: This vinaigrette also works great as a dip for veggies too.

Nutrition

4gCarbs
3.5gFat
1gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories50
  • % Daily Value*
  • Total Fat
    • 3.5g
    • 5%
  • Saturated Fat
    • 0.5g
    • 3%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 5mg
  • Total Carbohydrate
    • 4g
    • 1%
  • Dietary Fiber
    • 2g
  • Sugars
    • 0g
  • Protein
    • 1g
  • Vitamin C
    • 10%
  • Calcium
    • 2%
  • Iron
    • 2%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.