What You'll Need

• Boneless turkey breast
• Meat mallet
• Butchers twine
• Roasting pan
• Stuffing mixture

How to Make a Turkey Roulade

• Preheat oven to 375°F.
• Take a thawed, boneless turkey breast and place skin side down on your cutting board. Using a sharp knife cut open the thinner tenderloin side of the breast. Next, cut into the thicker side of the breast?making sure not to cut entirely through the meat.
• Place plastic wrap over the butterflied turkey breast. Take your meat mallet and pound the meat into an even thickness, roughly 1/2 inch.
• Season with salt and pepper, as desired. Place your stuffing mixture in the middle of the prepared meat. Spread mixture to a 1/2-inch thickness and leave a 1-inch border on all sides to prevent the mixture from falling out.
• Start from one end and roll turkey breast.
• Using butchers twine, tie the roulade in four places and equal distances apart.
• Cut excess twine. Place roulade on roasting pan and drizzle with olive oil and season once more, as desired.
• Place roulade in oven for 1 to 1 1/2 hours or until internal temperature reaches 165°F.
• When roulade is ready, take it out of the oven and let it rest for 20 minutes before serving. Serve roulade by slicing pieces at 1/2 to 1 inch thick.