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Nutrition Facts
Serving Size 355 g
(Approx. 6 Servings)
Amount Per Serving
Calories 470 Calories From Fat 320
% Daily Value*
Total Fat 35 g 54%
Saturated Fat 16 g 80%
Trans Fat 0.5 g
Cholesterol 100 mg 33%
Sodium 920 mg 38%
Total Carbohydrate 23 g 8%
Dietary Fiber 4 g 16%
Sugars 3 g
Protein 15 g
Vitamin A 20% Iron 10%
Vitamin C 20% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Zesty White Bean and Kale Soup

Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Lb H-E-B Italian Sausage Mild
4 small white potatoes, diced
1 Cookwell and Company White Bean and Kale Soup
1 cup(s) H-E-B Heavy Whipping Cream
1 cup(s) American Pantry Chicken Bone Broth
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Instructions

1
Heat sauce pan over medium-high and cook sausage 6 minutes, crumbling as it cooks.
2
Add diced potatoes and cook 10 minutes; stir.
3
Add remaining ingredients to pan and bring to a boil and reduce heat to low and cook 10 minutes.