Nutrition Facts

Serving Size 255 g

(Approx. 4 Servings)

Amount Per Serving

Calories	290	Calories From Fat	130

% Daily Value*

Total Fat 15 g	23%

Saturated Fat 4 g	20%

Trans Fat 0.0 g

Cholesterol 55 mg	18%

Sodium 770 mg	32%

Total Carbohydrate 24 g	8%

Dietary Fiber 2 g	8%

Sugars 18 g

Protein	22 g

Vitamin A 90%	•	Iron 20%

Vitamin C 90%	•	Calcium 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Velvet Thai Beef Stir-Fry

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

2 Tsp corn starch

1 Tbsp Adams Reserve Citrus Sriracha Rub

1 Lb H-E-B Beef for Stir Fry, (or thin strips of steak)

2 Tbsp toasted sesame oil, divided use

12 Oz H-E-B Stir Fry Medley

1/3 cup(s) green onions, finely chopped

1/2 cup(s) Pretty Thai Sweet Chili Sauce

1/3 cup(s) cilantro, finely chopped

1 medium lime, cut into slices

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Instructions

In a small bowl, mix together corn starch and rub. Toss beef with seasoned corn starch and set aside.

Preheat a large skillet on medium-high. Add half of sesame oil and beef. Cook briefly, tossing quickly just to sear on both sides but not cook completely. Remove from pan and set aside.

Reduce heat to medium, add stir fry medley and remaining sesame oil to same skillet. Stir-fry vegetables for 4 to 5 minutes or until they begin to soften.

Add green onions and stir and cook for 1 minute. Return beef to pan along with sweet chili sauce. Stir to coat and cook 1 more minute to thicken.

Garnish with fresh cilantro and a squeeze of fresh lime juice. Serve over cooked jasmine rice if desired.