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Nutrition Facts
- Serving Size 242 g
- (Approx. 6 Servings)
-
Amount Per Serving 
Calories 310 Calories From Fat 80 -
% Daily Value* Total Fat 9 g 14% Saturated Fat 2 g 10% Trans Fat 0.0 g Cholesterol 55 mg 18% Sodium 210 mg 9% Total Carbohydrate 38 g 13% Dietary Fiber 4 g 16% Sugars 3 g Protein 20 g Vitamin A 10% • Iron 8% Vitamin C 8% • Calcium 6% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Turkey & Brown Rice Vegetable Stew
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