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Nutrition Facts
Serving Size 165 g
(Approx. 8 Servings)
Amount Per Serving
Calories 330 Calories From Fat 130
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 11 g 55%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 330 mg 14%
Total Carbohydrate 46 g 15%
Dietary Fiber 7 g 28%
Sugars 13 g
Protein 4 g
Vitamin A 4% Iron 45%
Vitamin C 15% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Triple Berry Tarts

Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

2 cup(s) frozen blackberries
2 cup(s) frozen raspberies
1 1/2 cup(s) frozen blueberries
1/4 cup(s) sugar
2 Tbsp cake flour
1 Tbsp corn starch
1 Tsp lime zest, very finely grated
8 Texas Pie Company Frozen Tart Shells
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Instructions

1
Preheat oven to 350˚F.
2
Put blackberries, raspberries and blueberries all together in a large bowl.
3
In a small bowl mix together sugar, flour and corn starch. Sprinkle dry ingredients over berries. Add lime zest and toss to coat.
4
Place tart shells on a baking sheet and mound berry mixture evenly into frozen shells. Divide batter evenly between tarts and bake for 22 to 25 minutes, or until crust is golden brown.