Nutrition Facts

Serving Size 101 g

(Approx. 12 Servings)

Amount Per Serving

Calories	290	Calories From Fat	110

% Daily Value*

Total Fat 12 g	18%

Saturated Fat 7 g	35%

Trans Fat 0.0 g

Cholesterol 70 mg	23%

Sodium 410 mg	17%

Total Carbohydrate 41 g	14%

Dietary Fiber 0 g	0%

Sugars 25 g

Protein	4 g

Vitamin A 6%	•	Iron 4%

Vitamin C 0%	•	Calcium 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Texas Twister Cookie Cake

Prep Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

Serves

12 People

Ingredients

Recipe makes 12 Servings

16 1/2 Oz Hill Country Fare Yellow Moist Cake Mix

3 large eggs

1 1/2 cup(s) whole milk

1/3 cup(s) salted butter, room temperature

1 Tsp ground cinnamon

2 Tsp vanilla extract

10 H-E-B My Hometown Twisters Cookies, crushed

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Instructions

Preheat oven to 350°F. Grease two round cake pans and set aside.

In the bowl of a stand mixer, combine cake mix, eggs, milk, butter, cinnamon and vanilla. Mix until completely incorporated, about 2 minutes.

Remove bowl from mixer and stir in crushed cookies with a spoon or silicone spatula.

Evenly divide mixture between prepared pans and bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool at least 30 minutes before frosting.

Chef's Note: Cream cheese icing pairs great with this cake and remaining cookies can be used for garnish and decoration.