Nutrition Facts

Serving Size 281 g

(Approx. 4 Servings)

Amount Per Serving

Calories	500	Calories From Fat	160

% Daily Value*

Total Fat 18 g	28%

Saturated Fat 5 g	25%

Trans Fat 0.0 g

Cholesterol 85 mg	28%

Sodium 1290 mg	54%

Total Carbohydrate 50 g	17%

Dietary Fiber 3 g	12%

Sugars 13 g

Protein	33 g

Vitamin A 2%	•	Iron 20%

Vitamin C 8%	•	Calcium 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Texas Toast Grilled Pork Sandwich

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

8 slices H-E-B 5 Cheese Texas Toast

4 medium H-E-B Simply Seasoned Uncle Chris' Boneless Pork Center Loin Chops

1/2 cup(s) H-E-B Select Ingredients Specialty Series Texas Style Barbeque Sauce, (or flavor of your choice)

1 small white onion, very thinly sliced

4 Oz H-E-B Pickle Me Dilly Hamburger Dill Pickle Chips, drained

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Instructions

Preheat oven to 400°F. Preheat grill to medium-high.

Line a baking sheet with foil and lay frozen Texas Toast on foil. Bake 6 to 8 minutes, or until edges are golden brown.

While toast is cooking, grill pork chops for about 4 to 5 minutes on each side, or until internal temperature reaches 145°F.

Slice pork diagonally into thin strips then drizzle with barbeque sauce.

To assemble sandwiches, place slices of meat (about 1 pork chop per sandwich) on a slice of Texas toast. Garnish with onions and pickles and top with a slice of Texas toast. Serve with additional sauce if desired.